This millet pongal will preserve for the vast majority of day. My father's aspect of our household are from the northern Component of Ghana and they use millet from various meals. Thanks for sharing!My spouse and I Unquestionably enjoy your blog site and come across quite a few of your respective publish’s to become just what I’m trying to find
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You can also make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and entire black pepper, and seasoning it with ghee and cashew nuts.Just just in case we haven’t satisfied before I’m Mayuri Patel with the coastal sunny town of Mombasa. In truth more of a worldwide citizen now as I invest time invol
I really like reading your blog site, most within your recipes are foolproof which is absolutely useful to folks like me.With regard to prep operate, this worked out finest for me. Do give it a shot and allow me to know if these prep operate actions helped you.Its really easy and fast to produce. Our breakfast received Completely ready under 15 min
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