Venpongal Mix - An Overview

Venpongal Mix - An Overview

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I really like reading your blog site, most within your recipes are foolproof which is absolutely useful to folks like me.

With regard to prep operate, this worked out finest for me. Do give it a shot and allow me to know if these prep operate actions helped you.

Its really easy and fast to produce. Our breakfast received Completely ready under 15 minutes. This millet pongal blend is a combination of roasted moong dal, kinds of millets, pepper corns, jeera, salt and cashews. I just adopted the Guidance presented from the pack.

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Ven Pongal is savored with sambar and coconut chutney. Pongal retains excellent for on a daily basis – For later use in the working day, refrigerate and reheat it just before serving. But Ven Pongal is supposed to become served scorching and clean for most effective style and texture.

Cashews- for that nutty crunchy and creamy flavour but You can even skip including this in case you are allergic

When accomplished, wash the millet Little Millet Venpongal Mix and dal properly under running water. Drain the water useful for washing. Now incorporate 2 cups h2o to this. Combine well. Insert this mixture to the moment Pot.

It’s an wonderful My Boys 12yrs and 8yrs, and my hubby in no way used to consume Pongal, but now After i followed this recipe, They simply adore it and it’s on desire, atleast at the time every week. Thanks a great deal of

H2o: We'd Venpongal Mix like little further h2o for ven pongal as generally pongal is delicate and mushy. There isn't a hurt in earning grainy pongal, but we love soft and mushy pongal.

Clean rice and moong dal effectively; soak them in very hot h2o (I soaked in scorching drinking water for half an hour) and set them aside

While in the video clip of the put up, I have built the millet pongal in Mealthy. You should utilize the exact same configurations and mode to make millet ven pongal in Fast pot. I have analyzed the two ways and both equally perform well.

Thanks Kannamma for sharing yet another delightful recipe. It turned out very properly. I have a question about dry roasting the dal, doesn’t this must be washed to start with ? I realize it’s a silly concern I'm a novice cook so apologies for my ignorance.

I really like a superb hearty breakfast such as this! Sounds scrumptious! I'll really have to search out Some elements.

Cumin seeds: Yet another critical component! I often include a little extra cumin seeds and peppercorns to my pongal. You can lessen the measure if you don’t such as bite of it.